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Saturday August 3rd, 2002
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Gil Daley |
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Spice-Crusted Shrimp with Remoulade Sauce
Grilled Potato Salad with Tomato Vinaigrette
Cranberry and Pecan Crusted Rack of Pork with Cranberry Pork Sauce
Baguettes with Garlic Infused Olive Oil
Nawlins' Mango Bread Pudding with Whiskey Sauce
Paired with:
Bernardus 1996 Chardonay
Steltzner 1999 Merlot
Baron Herzog 2000 Merlot
Recipes by Tracy O'Grady
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