* Exported from MasterCook *

                              Wilted Spinach

Recipe By     :Tracy O'Grady
Serving Size  : 0     Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6        tablespoons  extra virgin olive oil
  6             cloves  garlic -- blanched and sliced
  3             pounds  loose leaf spinach -- washed
                        salt

Heat 2 large saute pans until hot. 

Add the olive oil and garlic. 

Now add the spinach, season with salt and cook until just wilted. 

Serve immediately.

Source:
  "http://www.foodtv.com/foodtv/recipe/0,6255,17060,00.html"