* Exported from MasterCook *

                Spice-Crusted Shrimp with Remoulade Sauce

Recipe By     :Cooking LIght 9-1-01
Serving Size  : 6     Preparation Time :0:00
Categories    : Appetizers                      Seafood


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SAUCE
     1/4           cup  mayonnaise, low fat
     1/4           cup  plain nonfat yogurt
  1           teaspoon  lime zest
  1 1/2      teaspoons  fresh lime juice
  1           teaspoon  capers -- chopped
  1               dash  ground red pepper

                        SHRIMP
  2          teaspoons  ground cumin
  2          teaspoons  paprika
  1           teaspoon  ground coriander
     1/2      teaspoon  garlic powder
     1/4      teaspoon  salt
     1/8      teaspoon  black pepper
  48              each  large shrimp -- peeled and deveined
  1         tablespoon  olive oil -- divided
                        Cilantro sprigs

To prepare sauce, combine first 6 ingredients in a bowl; stir with a whisk.

To prepare shrimp, combine cumin, paprika, coriander, garlic powder, salt, and black pepper in a medium bowl. Add shrimp; toss well. 

Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-high heat; add half of shrimp. Cook 3 minutes on each side or until done. 

Remove shrimp; keep warm. Repeat procedure with remaining oil and shrimp. Serve shrimp with sauce. Garnish with cilantro, if desired.

Source:
  "http://cookinglight.timeinc.net/cooking/recipefinder.dyn?action=displ
  yRecipe&recipe_id=226703"