* Exported from MasterCook *

                             Cranberry Sauce

Recipe By     :Tracy O'Grady
Serving Size  : 0     Preparation Time :0:00
Categories    : Fruit                           Sauces


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  fresh or frozen cranberries
  1         tablespoon  butter
  1              stick  butter -- cut into small pieces
                        sugar
                        salt
  1                cup  riesling wine
  2               cups  cranberry juice
  1              sprig  thyme

Saute the cranberries in 1 tablespoon of butter until they start to split, sprinkle with sugar and salt, deglaze with the wine and reduce until almost dry. 

Add in the cranberry juice and thyme sprig; reduce by 1/2. Strain the sauce through a fine sieve, whisk in the remaining cold butter and check for proper seasoning.

Source:
  "http://www.foodtv.com/foodtv/recipe/0,6255,17060,00.html"